Oats
- Why do my oats look dark or burnt?
- Why is there green foam when cooking Steel Cut Oats?
- Why are my oats not cooking the same as they have before?
- Why are there husks, hulls, and/or seeds in my oats?
- Can I consume Oats without further cooking?
- What is the difference between Rolled Oats, Scottish Oats and Steel Cut Oats?
Product Questions
- Does BRM still make Graham Flour?
- How can I tell if a product has been discontinued?
- What does it mean for a BRM product to be certified organic?
- Why don't you list the country of origin on your packaging?
- What is the difference between BRM Corn Grits, Polenta, and Cornmeal?
- Are your coconut products fair trade certified?